Pearl's Powder

A food scientist sprinkling her powder of thoughts about food...

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February 29, 2016

Abundance ~ A Cookbook by AUB Alumni & Friends

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Letter from  Wafa Saab -  President, WAAAUB "For over a year now 45 alumni of the American University of Beirut residing in differe...
4 comments:
January 5, 2015

AUB Alumni Launching Mediterranean Cuisine Cookbook

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A cookbook that can be treasured and enjoyed for years.... To join in the commemoration of American University of Beirut’s 150th anniver...
5 comments:
November 17, 2014

The Book of Tea (Book Review)

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"The kettle sings well, for pieces of iron are so arranged in the bottom as to produce a peculiar melody in which one may hear the e...
4 comments:
November 13, 2014

A Restaurant of Naturality

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 NATURALITÉ : When a  haute cuisine restaurant, ethically resources the ingredients of each plate delicately and naturally. NATURALITÉ ...
10 comments:
November 1, 2014

Souk Al Ard: Earth Market in Hamra Street

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Fresh Organic Produce from the Farms, every Tuesday in Hamra During my years studying in AUB and living in Bliss street, I discovered...
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