Showing posts with label world. Show all posts
Showing posts with label world. Show all posts

December 24, 2013

Fast Food Chains: 3rd World Versus Developed Countries

I find it weird that fast food chains open in third world countries first and faster than Developed Countries.

This week's headline news in the Food industry featured 2 major announcements:


  • Dunkin Donuts announced it will open in UK! ( Read more)

     While comparing to Middle East there is around 300+ chains of Dunkin Donuts! With              UAE, 74 stores and Riyadh city (KSA) up to 30 stores.
  • Burger King just opened its first branch in Paris! ( Read More
      Whereas  in Middle East it has expanded to over 250 chains ! ( Source: Burger King ME Website)
Photo Courtesy: Telegraphy - Burger King Paris


What does this mean?

December 7, 2013

UNESCO 2013 Intangible Heritage List for Food & Diets


UNESCO Enlists Japanese Cooking as a Heritage, Mediterranean Diet Not Lebanese


One of UNESCO's three heritage missions, Intangible Cultural Heritage focuses on intangible aspects of culture such as festivals, performing arts and traditional arts, crafts and foods that are transmitted from generation to generation. ( Full Representative List of the Intangible Cultural Heritage of Humanity). This year, UNESCO enlisted the below diets, cuisines, and dishes:

  • The United Nation's cultural organisation has added traditional Japanese food to its Intangible Cultural Heritage list for this year of 2013.  It is the second cuisines enlisted after the French cuisine back in 2012.
    Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year.
    It is hoped the accolade will help preserve Washoku - the name used to describe all types of Japanese dishes such as sushi - as traditional dietary habits die out in the country due to the invasion of fast food and the loss of traditional cooking.Previously, only French cooking had been distinguished as a national culinary tradition.
    Washoku gives Japanese a feeling of social cohesion, it’s of low-calorie and healthy.

One the dishes I had was Saengseonkkaseu (생선까스 fish katsu) is a Korean fish cutlet modeled on the Japanese dish. 

Another is Teriyaki (照り焼き): can be beef, chicken or fish!


March 16, 2013

Among the 15% on Tripadvisor!


I recently got the below email from Tripadvisor on the reviews I have submitted on restaurants, hotels and various attractions. Cant be happier to be among the 15% most read reviewers of all time ! :)
I will def. continuing reviewing places I visit and sharing with you ! Hopefully, be among the 1% as I fulfill my dream in traveling around the world and trying more restaurants! 



May 1, 2012

Latest Food Products and News: March-April

Mango or even green tea flavored Oreo ???? 

Kraft Foods - Corporate are in the step for localizing Oreo to suit the global taste!
Whether it’s green tea Oreos in China, a chocolate and peanut variety in Indonesia, or banana and dulce de leche Oreos in Argentina, a lot rides on Kraft’s efforts to develop alternatives to the iconic cookie-and-cream combination. The 100-year-old sandwich cookie, a $2 billion brand, is going global in a big way (More from the Business week)



HERSHEY'S simple Pleasures to be launched :

 Cream-filled chocolates that have 30% less fat than other milk chocolates. More from Adage 



Edible Packages:

These are dissolvable-packaging for Oatmeal, Cocoa... from MonoSol. Might be edible, sustainable but are they efficient in reducing wastes?

Brewed Cocoa!

Coffee for Chocoholics: Roasted & ground cocoa beans that can be brewed just like coffee! Making our hearts happier :)




PEPISCO and Almarai Joint Ventures: 

المراعي - Almarai raises stakes in PepsiCo joint venture. I wonder which company is benefiting the other? what do you say? Business Source: 


Toshiba's Supermarket Non barcode Scanner

In the latest food News, #Toshiba developed a Supermarket Scanner that can recognize food without the need for Barcodes! How about that? Read more from Forbes : 



Planter's new packaging: less material, made of 100 %recyclable, BPA-free plastic==> requires 25% fewer trucks for transportation than the old jars!! Great environment initiative ! Source: Environment Leader 


PEPSI NEXT! 

Pepsi Next : a cola that has 60 calories & natural sugar. This will be the largest product launched since years by PepsiCo. ! Getting healthwise finally! Article: Portland Press Herald






February 21, 2012

Latest Food Products :February Issue

2012 seems to be on fire for the latest introduction of food products, here is a list I collected of the top news of the Food and Beverage Industry , lead by the most renowned  world brands : Nestle, Pepsico, Kellog's, Mars.....etc
This is getting exciting. I hope more products will be launched, atleast I would love to venture trying them!
Which product do you like from below ?
And  do you think they will succeed?
  1. "The Magic of Italian Cappuccino" Nestle's Research and developement team introduced this foam booster for all coffee lovers who would like their coffee to be somehow similar to the coffee they order at Coffee Shops:

 Nestle says that  "Foam Booster granules are tiny particles of carbohydrates and proteins that are full of minute holes. The holes are filled at high pressure with nitrogen gas – which is the main component of air. Nitrogen is trapped in the Foam Booster at about 35 times atmospheric pressure – 15 to 20 times the pressure in car tyres. The nitrogen is not released until it comes in to contact with hot water, lifting the creamer to the surface to form an instant milky foam. The coffee stays below to form the brown base. The result? A perfect cappuccino".

2.  " 7up Ten Just for Men" : Launching of 7Up-10!
The 10-calorie soft drink generated quite a bit of Internet buzz with a USA ad campaign that proclaims it is simply "not for women."

3. " Music's Halo Effect on Icecream!" : Mars has outlined a music-based experiential marketing strategy to revitalise its ice cream brands in a bid to re-connect with consumers, after a period of reduced marketing activity

December 27, 2011

Ending a Revolutionary Year for You


" The earth doesnt't belong to us, we belong to earth "

I am writing a post on how this year passed, but  I  know I will never be fair , whether I was talking about it from a personal or a global aspect.
Globally:
This year was vivid, starting with the Arab spring revolutions that overthrew the dictators, the world economic crisis and the prices of commodities soaring high ,  along with the Japanese Earthquake,  the Lebanese government chaos, and last but not least, the shameful crisis in the horns of Africa...
You can open all the newspapers, websites and blogs  that will discuss endlessly these global revolutions and uprisals, and these natural disasters that hit the world...

*Though I would recommend that you listen to this podcast; very thorough and tackles all global development issues in 2011 and the predictions for 2012 : click here to hear it .

But as this a blog, is  not a news reporting website,  I am gona  talk about my personal aspect for the year 2011. As it was also the year of revolutions for my blog and me as well.

If you had all these , wouldn't you be blessed? 



December 6, 2011

Is Lebanon Food Secure?


The Economics of Food Security in Lebanon



What comes to your mind when we say " food secure"? Do we mean that all Lebanese people have access to food? The answer is not quite positive.
Lebanese might eat everyday, but they might not quite eat good, or adequate amounts of the food.
Food security includes not just the availability of food but also entails the safety and nutrition of the food we eat.



Jane Harrigan, a political economist, consultant to the World Bank and FAO, and professor at the School of Oriental and African Studies (SOAS) at the University of London presented a lecture on November 30, 2011 on "The Economics of Food Security" which was sponsored by the Faculty of Agricultural and Food Sciences (FAFS) at AUB.

Harrigan stated that Lebanon's heavy dependence on imported food combined with massive hikes in global food prices between 2007 and 2008 have sparked increases in poverty. She added that the the average Lebanese household spends a large 20 to 30 percent of take-home income on food.


"Yes, domestic wheat production has increased significantly over the last 15 years but so has domestic demand due to population growth, income growth, and changing consumption patterns," warned Harrigan.

In 2009, the World Bank rated Lebanon as vulnerable in food security. The global rise in food prices and the fact that Lebanon is heavily dependent on import had some serious macro-economic effects: it led to inflation, a rising agricultural trade deficit, and a major negative social effect.

Between 2007 and 2008, the agriculture trade deficit as well as the cost of imported food increased 50 percent. Trade data suggests that Lebanon has a very strong revealed comparative advantage in the export of fruit and vegetables as well as wine and tobacco, added Harrigan.

From a purely economic perspective, if Lebanon wants to achieve food security by specializing in those areas where it has an international comparative advantage it should be focusing on exporting fruits vegetables and importing cereals that it doesn't have a comparative advantage in.


One Sentence that caught my attention was when Harrigan affirmed that "The global food crisis is one of the many propellers of the Arab Spring".....

Presentation Abstract

This presentation will look at the economic costs to Lebanon of the sharp rise in global food prices in 2007/08 in light of the country’s heavy dependence on food imports. It will assess the policy response to this in the form of renewed emphasis on domestic food production, particularly of cereals, and will ask whether such a policy is an economically efficient use of scarce domestic resources.

About the speaker

Jane Harrigan is Professor of Economics at SOAS. She has worked and published extensively on the political economy of the MENA region as well as on sub-Saharan Africa. She is currently working on a project looking at food sovereignty in the Middle East funded by Georgetown University School of Foreign Service in Qatar. She is the author of eight books and has acted as a consultant to numerous international organizations, including the World Bank and FAO.

Publication of the lecture: http://www.aub.edu.lb/communications/media/Documents/dec-11/food-security-world-bank-EN.pdf

Youtube Video:


October 16, 2011

Blog Action Day 2011: Stabilizing Food Prices

This year blog action day coincides with World Food Day. That's why bloggers today, and from around the world, will be solely talking about "Food" , for creating awareness, sharing interesting information and facts, or just for discussing the controversies in agriculture, nutrition and food technologies. To follow the discussion: Click here.

Importantly,  I would like to shed the light on the dilemma that is affecting every single individual in this world, which is the increase in food prices!

For that, I will be sharing what FAO is calling for on this day: Food Prices Stabilization.
Why?

Because millions of people around the world live in chronic hunger, not to forget the horrible Crisis in theHorn of Africa, which was not just because of the dreadful drought but also due to many economical reasons. 
When food prices fluctuate wildly as they have in recent years, it's the poor who are hit the hardest. World Food Day 2011 calls on the global community to do what's needed to stabilize food prices.

Here  is the videoby FAO : "FOOD PRICES -- FROM CRISIS TO STABILITY"  to shed some light on this trend and what can be done to mitigate its impact on the most vulnerable.


And for this day also ,The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP) are celebrating World Food Day 2011 tomorrow 17 October with a series of speeches by visiting guests and performances by celebrity goodwill ambassadors. More on this story.
Follow : World Food Day on Twitter: #worldfoodday and #wfd2011
And the Ceremony Live


Support  One.org campaign to end famine by just clicking



Watch the short video that was  launched with the help of Bono, Colin Farrell, George Clooney, K’naan, Annie Lennox and many other famous faces and that was banned ONLY in the U.K just yesterday.

The F Word: Famine is the Real Obscenity




Previous Posts Regarding this issue: 
1. Crisis in the Horn of Africa.

2. 10 Most Misconceptions about Hunger


More about Blog Action Day:

September 9, 2011

10 misconceptions about Hunger


Can  Food Aids solve Hunger crises ?  
Or is Free Trade the solution? What  about the green  Revolution ??

Hunger , just like any topic also has its myths, and its controversies.
But these "myths" are leading to social, economical instabilities  problems in the world we live in.  The drought hitting the horn of Africa is not merely  a natural uncontrollable force , it has  lead to famine , man's very own act .
 2.4 million people in five countries across the horn of Africa are affected, and Tens of thousands of people have already died from starvation, half of whom are children – and malnutrition rates in some regions are worse than anything previously recorded.



World Food Program  through its millenium goals aims   to end povertyby 2015. NGO's , local or international, are all collaborating to mitigate this crisis. As well, on the field volutneers , online volunteers, journalists , bloggers are all working worldwide together  too.But more efforts are needed. And to have more efforts,  we need more awareness. This post is nothing but to raise awareness about the general public views  towards hunger, the responsible people behind its cause and  the authorities actively participating in eliminating it.


Based on the book World Hunger: Twelve Myths  and  below  notes is taken from ( summarized) : Food First, Institute for Food and Development Policy. 

Myth 1: Not Enough Food to Go Around
tree hugger.com
Reality:
Abundance, not scarcity, best describes the world's food supply. Enough wheat, rice and other grains are produced to provide every human being with 3,200 calories a day. That doesn't even count many other commonly eaten foods - ­vegetables, beans, nuts, root crops, fruits, grass-fed meats, and fish. Enough food is available to provide at least 4.3 pounds of food per person a day worldwide: two and half pounds of grain, beans and nuts, about a pound of fruits and vegetables, and nearly another pound of meat, milk and eggs - ­enough to make most people fat! The problem is that many people are too poor to buy readily available food. Even most "hungry countries" have enough food for all their people right now. Many are net exporters of food and other agricultural products.

February 6, 2011

Peasant Cuisine 1 : Stuffed Cabbage Leaves

Let me start by : “ what is Peasant Cuisine?

 World cuisine is divided into three major types:
1-      Bourgeois: meaning middle class/urban food.
2-      Haute : highly skillful cuisine , elaborate. First introduced by the French.
3-      Peasant: Right just what you thought of ,  the  food of the farmer, hunter, fisherman, any person that is close to his food source. Unlike us the "city" people, who go to a restaurant and eat a meal , or go the supermarket and grab a ready to eat microwaveable meal...And definitely not like  ordering a 50 dollar meal for a piece of salmon , or  5 grams of caviar.

And thus a peasant food perhaps gives a connotation that it is cheap, unsavory and not exquisite. Yet, it is absolutely the most nutritious, organic and healthy food ever.

Hellman Wonders states that Peasant Foods don’t belong to a village or a country. And so Anthropologists couldnt determine the origins of some peasant foods. This is because ethnic groups migrate and frontiers change (1).
Moreover, written records are rare on this subject since peasant cooks seldom, if ever, jotted down recipes, and the ancient scribes in the city almost never chronicled for posterity the dishes that peasants ate.

Farmer's Market-Ithaca
So if we wanted to talk about  stuffed cabbage leaves. I cant say which country it originated from. First, I thought that stuffed cabbage was Lebanese, since my mom used to cook it all the time. And perhaps all Lebanese families do. Then I saw my middternean friends also acknowledging this meal.
But after I did my research, it turned out that this peasant food is actually cosmopolitan .
 The dish has emerged in different regions.Surely, there are different versions of this dish that differ in taste according to the region.(2). So, some of these varieties include include 'golubtsy' in Russia, 'chou farci' in France, 'sarmale' in Romania, 'holubky' in Czech Republic, 'kåldolmar' in Sweden, 'gołąbki' in Poland, 'lahana dolması' in Turkey,”malfouf Mehshi” in Lebanon and other arab countries, and a peurto Rican version  “Repollo Relleno Con Carne”!!!

 Surely, one would say.Cabbage???? This smelly vegetable.??? This dull taste?Why should I eat it  when I can enjoy other appetizing foods???

Let me tell you why :
1.      STORAGE  :They store well and grow in many different areas of the world, which makes them readily available throughout the year.
2.      CANCER FIGHTER : Cabbage is full of phytonutrients, which signal the body to produce enzymes involved in the detoxification of the body. These enzymes help to fight free radicals that can cause a number of different types of cancer, including lung and prostate cancer.
3.      VITAMIN C which is an antioxidant that protects against the cell-damaging effects of oxidation from free radicals.
4.      ALZHEIMER'S DISEASE Not all cabbage is green. In fact, a special kind called red cabbage has special antioxidants called polyphenols. These help protect brain cells from being damaged in a way that relates specifically to Alzheimer's disease.
5.      CHOLESTEROL Cabbage has a certain phytonutrient known as indole-3-carbinol. This helps to lower cholesterol in the body by preventing the liver from secreting an enzyme that helps to carry cholesterol throughout the body.
6.      ULCERS : Cabbage juice has a good concentration of glutamine, a type of amino acid. This protects and strengthens cells in the stomach, which helps prevent ulcers from forming.





Here is one great recipe  that i would like to share you from : Group Recipes Website

Ingredients:



  • ·         1 or more large cabbages
  • ·         1 cup short grain rice
  • ·         1/2 lb. minced or ground beef or lamb
  • ·         1/4 cup lemon juice (as desired)
  • ·         4 TBSP butter
  • ·         1 1/2 tsp salt
  • ·         1 cup water
  • ·         1 head garlic, cloves separated with loose paper or skin removed (more to taste)
  • ·         a dash of ground paprika
  • ·         a dash of ground cinnamon
  • ·         a dash of ground cumin
  • ·         OR
  • ·         1/4 - 1/2 tsp allspice or bhar hellou
  • ·         1 tbs dry mint



How to make it


  • ·        Large pot to blanch cabbage leaves, covered casserole, saucepan or stewpot to cook stuffed leaves.
  • ·         CHOOSING the cabbage is important, as you have to be able to get enough leaf area to actually hold the stuffing, rolled. Large, loose-leaf cabbages are best; you might need more than one cabbage if the leaves are tightly wrapped, as you will only be able to use the outermost leaves.
  • ·         GENTLY peel the leaves from the cabbage. Lay them flat, and cut the largest area you can without large veins.
  • ·         WHEN your pot is boiling blanch some leaves for few minutes. Remove with a slotted spoon and put in cold water then put in a colander. Repeat same procedure with remaining leaves.
  • ·         LINE bottom of cooking pot with bones (if you have bought lamb shoulder and cut the meat from the bone) or with a thick layer of cabbage leaves.
  • ·         MIX rice with minced meat, spices and salt. Place cabbage leaf, shiny side down, on a work surface.
  • ·         PLACE crosswise about 1 TBS of stuffing (depending on the size of leaf), and fold ends, roll tightly. Place seam down in cooking pot, packing tightly together. Place several cloves of garlic between each layer.
  • ·         REPEAT procedure with remaining leaves. You will want about five  'mahshi' per person.(5 pieces per person)
  • ·         PLACE 4 TBSP butter in saucepan. Invert a heavy plate on top to keep rolls in shape during cooking.
  • ·         COVER leaves with water, bring to a boil then reduce to low simmer and cover. Simmer very gently for two hours or until tender.
·         Add one table spoon dry mint boil it for five minutes .
·         Serve hot.



January 23, 2011

K-pax theory about Mistakes



K-pax is still one of those enthralling movie that keep me  guessing and thinking about it  even years since the last time i watched.It is indeed a worth piece in the world of movies. And  for those who havent yet watched, i tell you , you missed alot.


The script and conversation between the characters is very deep and mind motivating. It might lack the action or drama that most movies have, but  while you are watching the movie, you will be so concerned and focused that you wont actually notice what is missing.
Not to forget, the exquisite soundtrack which takes you to another universe ;)


This is my one of my favorite lines that Prot (Kevin Spacey) says to Dr. Mark( Jeff Bridges):


"wanna tell you something Mark, something you do not yet know, that we K-PAXians have been around long enough to have discovered. The universe will expand, then it will collapse back on itself, then will expand again. It will repeat this process forever. 
What you don't you know is that when the universe expands again, everything will be as it is now. Whatever mistakes you make this time around, you will live through on your next pass. Every mistake you make, you will live through again, & again, forever. So my advice to you is to get it right this time around. Because this time is all you have."
Wisdom right? Everyone can interpret it his own way. 









Thanks to IMDB: http://www.imdb.com/title/tt0272152/

December 20, 2010

Not Playing the Game



I came lately across a very interesting quote from the famous  Irish playwright :"George Bernard Shaw". I enjoy his writings, his plays, his sarcasm and his unique sense of humor. This post  I sn't intended to talk about him, though I had a flicker of hesitation to delete what was on my mind to blog, and write about Shaw and his  achievements. Indeed, he is my idol in sarcasm and play writing. But I think i will keep a special post for him later.

Back to the subject, the quote was  : " The man who writes about himself and his own time is the only man who writes about all people and all time."

That was a really motivational quote for me to write in my blog further about my personal experiences, believes and thoughts. While some of my friends encourage me to detach my personal life from my blog, and others advised me to make it more professional i,e more about my career ( like those blogs that aim on marketing a service or a product). Frankly,  I told them I dont like their advise. I like my blog the way it is; delicate, with my thoughts, and my individualism in it. It is not being egoistic. It is being distinctive.

And from being distinctive, you can explore the world around you with non-conformance.  And thus, you can eventually write about this world. Shaw is right. His quote falls perfectly in the realm of what I want to reach by writing these posts in my blog.

“Not playing the game”, in the blogging aspect , is what may help me reach my ultimate goals.

September 3, 2010

Food Price Concerns

Food prices are on the rise daily. Hunger is getting worse day by day. Despite all the technological advancements in the food production systems, there seem to be a missing link in ensuring food security worldwide.
BBC news reported that The United Nations' food agency has called a special meeting of policy makers to discuss the recent rise in global food prices. But where this meeting might lead and what will be the solutions, i think we will just have to wait and see !


Check the article , the link posted below:
http://www.bbc.co.uk/news/business-11177346

August 22, 2010

No Average Eyes




She grows up with a dream, a "wild dream". A dream she thought she will never lose. 
She never wanted to be a doctor, or a teacher or a lawyer like all the girls she used to  play with.

Her mom wakes her up for the morning bath. She watches the ants walking around, while she is sitting in the bathtub. The ants were searching for food in a place that had  nothing.  But look how they were naïve when she poured water or stepped on them. She wanted to have their stamina, their endurance, but she wanted to be witty and sophisticated at the same time.

She went outside to shout at her cat that was ruining the flowers her mom planted. A bee comes around her. She heard it doing its symphonic humming sound to scare her off. Yes, she wanted to hum like a bee..but she didn’t want to sting though. 

A butterfly came roaming around. Then, the little girl thought I wanted to grow up like it; to wander freely, but I want to have a purpose in my roaming.  

She went back inside her house, to the work room of her father, with all the papers thrown here and there …What a mess! Usually, she sneezes alot when she enters this room, it is so dusty and her dad doesnt allow anyone to clean it. She screamed. She found a spider hopping around with his thread.  How fast he was, and how cunning!! She wanted to be like it , fast and light, but she didn’t want to make webs and let people fall for them . 

It is dusk now. Her mom was dressing her up her pijamas, when a moth entered the room searching for light chaotically. The little girl started looking at the light as well, she wanted to be driven by light but she didn’t want light to burn her like that poor moth.  

She is tucked in her bed now. She heard an annoying noise. Here comes the mosquito! Ahh, how she uses the perfect time during the night to get her food. "I want to be smart like it, seize the perfect moment when it comes ", said the little girl."  But I don’t want to live on people." 

 She eventually asked her father to get her a magnifier. Yet she was always afraid from them. 

Perhaps, one time in her life those insects inspired her. Yes, she wanted to be something different. 




Perhaps her dream changed by now, like all the girls who wanted to be doctors, teachers or lawyers...Their dreams changed too. So she is no different than them. But she still holds this aspiration deep inside, that nature will always be her idol, and she will always learn from it.
She is a grown up now. Sitting in bed , reading a book for Rumi , when she comes across this part: “Every tree and plant in the meadow seemed to be dancing, those which average eyes would see as fixed and still."

She knew her childhood eyes were never average

June 24, 2010

I'M MAD AS HELL



BLOW THE WHISTLE ON HUNGER

1 000 000 000 PEOPLE live in chronic hunger and I'M MAD AS HELL

Put pressure on politicians to end hunger. 

Sign the petition and push for change wherever you are:


**In the time it takes to watch this video, two children will die of hunger



October 1, 2009

Food markets 1 : Ithaca

Here are some photos that i took in the farmer's market, Ithaca, NY , USA almost a year ago.

It was there that I tasted Apple Cider drink for the first time.A great place if you want to buy organic vegetables.It also has an "artistic" side where artists come and sell their paintings,vases, ceramics, jeweleries,leather designs...etc

Farmer's Market-Entrance
Farmer's Market-Leaves



Honey

Even More Herbs!