The Camel Burger: Humps or no Humps?

Anyone up for camel meat?  You bored from chicken or beef?

I am sure Burger lovers who are always searching for the "perfect burger" would include this burger in their endeavour!

The Arabic restaurant Local House in UAE slid this camel patty into the hollow pocket of a khameer, traditional, pita-shaped leavened bread studded with sesame seeds, as a response for local demand for camel meat.

Sharing this picture from a friend who tried the " Camel Burger" in Dubai, UAE....
hmm anyone tried it? What do you think about the taste?

Courtesy of Hussein Dajani, Dubai

Chocolate Bars made from Camel Milk

For those who are living in the United Arabs of Emirate, you have probably tried it.
But for someone who is living in Lebanon , where there are no camels, and no camel milk production, this is something "exotic".

A month ago I talked about localization of food products and how it is crucial that Food industries focus on what the consumers in their markets need rather on what it is more likely to import . A an example I tweeted was a new product : the "Camel Milk Icecream". Here is a business review from the dairy products website about Al-ain wanting to launch icecream from camel milk.

So, a week ago, my friend wanted me to try the chocolate bars made from Camel Milk . The chocolate bars were produced by  "Nasma" company.