It is the Cronut!

Croissant + Donut= Cronut! 

Is the Cronut the new craze in the bakery scene??

If you are a foodie, you might have heard recently about the legend of the Cronut. The Cronut is a hybrid of a doughnut and a croissant, created by the pastry chef Dominique Ansel and sold at his New York bakery, Ansel's SoHo. Chef Ansel introduced the world to Cronuts on May 10, and since then, this new bakery item has been the latest trend among food lovers.

Cronuts after Cupcakes?

Cupcakes have been the latest trend in the food baking industry for the past 5 years in the world. The concept was first introduced after “Sex and the City” TV series with the first prominent Magnolia Bakery in New York City (Source: Business Insider, Jan 2011). Cupcake became a global ubiquitous phenomenon, spreading all over the world in cities and towns.

Munch Bakery: A Local Bakery with International Standards

This photo of Munch Bakery is courtesy of TripAdvisor

I heard rumors about Munch Bakery before I went there that It was a great bakery with good tasty cupcakes and fancy designed cakes. I checked the website before I visited to see their products. I was impressed by the logo, the interactive website, and the list of products in a very neat way that makes you want to order cupcakes even if they were "digital".

When I visited the olay/tahila branch at 10 pm during the week, I was impressed by the number of people there. The bakery was full and everyone was ordering something.

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