Showing posts with label food book. Show all posts
Showing posts with label food book. Show all posts

November 17, 2014

The Book of Tea (Book Review)


"The kettle sings well, for pieces of iron are so arranged in the bottom as to produce a peculiar melody in which one may hear the echoes of a cataract muffled by clouds, of a distant sea breaking among the rocks , a rainstorm sweeping through a bamboo forest, or of the soughing of pines on some farway hill " -The Book of Tea by Kakuzo Okakura.

It is hard to write a review for a book that took more than 6 months to read. Take note it is not a long book but rather each word is almost a page on its own. This explains the length of time it took me to read.
Maybe I am a slow reader, but the book holds sophistication within its simplicity.
Some parts, I had to research them and check about a historical, or cultural story so I can feel more connected with the writer. I think the writer has such a strength in his words and stories that you can feel the flow of knowledge transferring to you without him using the technique of reprimanding. Without the Dos and Don'ts....
Philosophical book in all of the word's terms, away from the religious part.
The book dates back to 1906. Even though it was written in a old time, the writer criticises his time of being disregarding some ancient rituals.
It talks about the culture of tea, "The Teasim".

November 1, 2014

Souk Al Ard: Earth Market in Hamra Street


Fresh Organic Produce from the Farms, every Tuesday in Hamra
During my years studying in AUB and living in Bliss street, I discovered Souk Al Ard in Main street of Hamra. It was my escape from the street buzz,  amid the hectic studies and long working hours.
It was my pleasure to meet the local farmers, see their hand made products, and get from their fresh green treasures!! Street Lebanese Heritage food at its best!

Every time I travel back to Beirut, I make sure to visit this farmer's market. It is a blessful experience to smell the saj, and see all these fresh and organic vegetables, and the pickled jars , marmalade...etc
Lebanese heritage food at its best. My last trip in October, I made sure to visit and do some food shopping!
Home Made Food
Dont miss those tasty saj ( saj is a thin focaccia bread) 
Souk El Ard, ( Earth Market), is located in the alley facing Bread Republic.
Organized by Slow food Beirut, the market aims to offer good, clean and fair food.