Cooking for Kids: Chef Ducasse Book & an Online Course

Cooking for kids has been a major trend in the Food and Beverage as well as the Health Industry.
No, I dont mean putting up a "Kids Meal" in restaurants and fast food chains...

But what I mean designing special dedicated meals, books, and cooking courses dedicated for our kids.
This is all due to the obesity rates and facts among children.

Childhood Obesity Facts

• Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years.
• The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2010. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to 18% over the same period.
• In 2010, more than one third of children and adolescents were overweight or obese.
• Overweight is defined as having excess body weight for a particular height from fat, muscle, bone, water, or a combination of these factors. Obesity is defined as having excess body fat.
• Overweight and obesity are the result of “caloric imbalance”—too few calories expended for the amount of calories consumed—and are affected by various genetic, behavioral, and environmental factors.

      Source: Center for Disease Control & Prevention

Cooking for Kids: New Book by Chef Alain Ducasse