Published in International Journal of Dairy Technology

It is after so much hard work and efforts that I am glad to announce that my third publication, but first original research article, is out published in the International Journal of Dairy Technology.
Titled:

"Characterisation of the sensory properties of whey protein concentrates".

A distinguished nutrition professor from Purdue visits FAFS

"Vitamin D recommendations: General public vs. individual treatment" was the lecture given by Dr. Connie Weaver, a  distinguished Professor and Head Department of Foods and Nutrition at Purdue University, Dr. Connie Weaver.  

Weaver’s accomplishments were in the area of nutrition research and mineral bioavailability. She has published over 165 original research articles and 116 book chapters. The results of her research on calcium metabolism are being used to set recommendations for calcium for populations around the world.  She was appointed to the National Academy of Sciences Food and Nutrition Board Panel to develop new recommendations for requirements for calcium and related minerals. .

Weaver , came to the American University of Beirut (AUB)  to give a series of  3 lectures at the Faculty of Food Sciences and Agriculture (FAFS)