November 7, 2013
November 4, 2013
Featured in " Culinary Blogosphere of Lebanon"
In its October Issue, Cloud961 interviewed 3 bloggers from the culinary blogosphere in Lebanon on why they started a food blog, how blogging about food can make an impact, and everything in between. The bloggers were Strawberryblu ( Cynthia Bu Jawdeh), No Garlic No Onion (Anthony Rahayel), and Pearl's Powder ( Loulwa Kalache).. Yep that's me!
Read full interview here
Read full interview here

October 11, 2013
Elie Saab : Evian

Now You may drink water with a touch of fashion!
Elie Saab, one of the most renowned fashion designer, puts a touch of purity for Evian.
Evian Pure is a limited edition designer bottle.
October 4, 2013
Pearl's Powder Interviewed in Le Commerce Du Levant
Le Commerce Du Levant magazine*, published its 2013 “Restos, bars, cafes” special edition for the Food and Beverage Industry in Lebanon in July. ( Read Key Findings Below**)
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| Cover Page of the Magazine : Juillet 2013 |
Luckily, Mr. Thomas Dayer, interviewed me back in April 2013. And I couldn't retrieve a copy of the magazine as I was out of Lebanon. Sweet enough, the media team immediately handed my part of the interview on the same day( yesterday) when I asked for it! :) So...Thank you ALOT!
I was interviewed among Top Lebanese Food Bloggers such as (No Garlic No Onion, The Burger Tribune, The Permanent Hunger...etc)
Below is my part! .... Now you know a little bit more about me :)
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