Homemade Chocolate Lazy Cake, Straight from the Freezer

A heat wave that hit Riyadh city in the past few days....after months of constant cold -actually freezing- weather.

And since the winter season also ended in Lebanon (Who knew that this year the weather would be that weird? ), So nothing is better than starting the spring/summer season but having this lazy cake, served straight from the freezer.

Well, I honestly don't know why lazy cakes are cakes. They dont even contain eggs or flour, the two major ingredients to bake a cake. It is obviously a No Bake Cake!

So, I'd rather call my lazy cake as chocolate bars or biscuits. Homemade Kitkat might also be another name.

The taste is inspired from my favorite chocolate bar: Lindt Orange chocolate.

Here is a quick recipe:

Cooking for Kids: Chef Ducasse Book & an Online Course

Cooking for kids has been a major trend in the Food and Beverage as well as the Health Industry.
No, I dont mean putting up a "Kids Meal" in restaurants and fast food chains...

But what I mean designing special dedicated meals, books, and cooking courses dedicated for our kids.
This is all due to the obesity rates and facts among children.

Childhood Obesity Facts

• Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years.
• The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2010. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to 18% over the same period.
• In 2010, more than one third of children and adolescents were overweight or obese.
• Overweight is defined as having excess body weight for a particular height from fat, muscle, bone, water, or a combination of these factors. Obesity is defined as having excess body fat.
• Overweight and obesity are the result of “caloric imbalance”—too few calories expended for the amount of calories consumed—and are affected by various genetic, behavioral, and environmental factors.

      Source: Center for Disease Control & Prevention

Cooking for Kids: New Book by Chef Alain Ducasse