In its October Issue, Cloud961 interviewed 3 bloggers from the culinary blogosphere in Lebanon on why they started a food blog, how blogging about food can make an impact, and everything in between. The bloggers were Strawberryblu ( Cynthia Bu Jawdeh), No Garlic No Onion (Anthony Rahayel), and Pearl's Powder ( Loulwa Kalache).. Yep that's me!
Read full interview here
Read full interview here
