Published in International Journal of Dairy Technology

It is after so much hard work and efforts that I am glad to announce that my third publication, but first original research article, is out published in the International Journal of Dairy Technology.
Titled:

"Characterisation of the sensory properties of whey protein concentrates".

A Food Aroma from your phone

Remember my post about restaurants having menus that send smells for their visually impaired customers? (If not, read it here).
Well technology is rapidly invading the food scene in ways we cant imagine! There is a Japanese company called "Scentee" that is designing an added gadget to your smart phone (I-phone in particular for now), whereby it can allow you to smell food by a single click on the screen!

How does it work?