August 3, 2010

S' mores

I have met them under Brooklyn Bridge. It was two thousand and eight.
It had been a long tiring day, had been walking all day exploring the city by foot. We walked from upper Manhattan up till downtown , crossed the bridge and reached Brooklyn. We were searching for a famous pizza restaurant. Cant remember its name now. I remember that it was dark when we finally found it and there was a long line of people waiting for their turn for a place in the restaurant. Oh! wow we werent going to wait for our turn to come. We would die from hunger.

So, we left and started searching for an alternative till we found a small " open bar" restaurant right infront of the bridge and beside the water. The view of Manhattan skies was indescribable. The Lights of the skyscrapers , and the darkness they have at the same time.

In this open air resturant,  my friends made me order " SMORE'S". I had never tried it before. Now i wish i really never tried it. It was one of the blissful things human made on earth.

The melted chocolate wrapping  the white marshemellows  inside the graham-crackers, served hot.
It was a great " hunger quencher" . A simple formula, yet it arouses complex aromas and flavors.
Not to forget,  a chocolate moustache will appear at the end of this indulging experience.

Here is how you can prepare a S'more:
  1. Heat the marshmallow over an open flame until it begins to brown and melt.
  2. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
( Courtesy of 

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