Showing posts with label Strawberry Blu. Show all posts
Showing posts with label Strawberry Blu. Show all posts

March 9, 2012

Sea Food Night!

Featured and written by Strawberry Blu and Pearl's Powder
Shrimps Ratatouille! 
After the revamping of the luxurious Phoenicia Hotel Beirut’s Mosaic restaurant, the restaurant is aiming to take us on a voyage to a new country to visit the folklore, traditions, costumes and mostly taste the exquisite cuisine.
The week I and Cynthia ( from Strawberry Blu) visited was the French cuisine promotion with the 60’s Photo exhibition at Mosaic.