Showing posts with label phonecia. Show all posts
Showing posts with label phonecia. Show all posts

August 1, 2012

"Barriga llena, corazón contento "

 The Spanish title says : When the belly is full, the heart is happy


None said it better than the spanish! And trying their food was a prove for this!
But, wait, I really didn't go to Spain. But when you can't go to Spain, eat spanish food! Food does convey the culture of a country, the habits of the people and the inside culture!

I had the chance to apply this motto when I was invited to Phoenicia's Hotel Mosaic restaurant for Spanish week last May !
The food I had in Mosaic proved how much Spain is a melting pot, a pot that diffused a dynamic and gastronomic heritage.

March 9, 2012

Sea Food Night!

Featured and written by Strawberry Blu and Pearl's Powder
Shrimps Ratatouille! 
After the revamping of the luxurious Phoenicia Hotel Beirut’s Mosaic restaurant, the restaurant is aiming to take us on a voyage to a new country to visit the folklore, traditions, costumes and mostly taste the exquisite cuisine.
The week I and Cynthia ( from Strawberry Blu) visited was the French cuisine promotion with the 60’s Photo exhibition at Mosaic.