The Butcher Shop &GRILL is the iconic chain of restaurants that incorporates a meat butchery within the restaurant! It was established in 1996 in Johannesburg, South Africa.
This distinction was the brainchild of Alan Pick, an industry veteran of over 40 years whose immense knowledge of butchery was pivotal for the Butcher Shop &GRILL's success. The concept of The Butcher Shop & GRILL is more than just a restaurant: it allows customers to come by anytime during the day to buy superior meat from the retail butchery, or even take some meat home with them following their meal at the restaurant.
It is rated a top restaurant in South Africa, selling an average of 8 to 12 tonnes of meat per week.
B S&G expanded to UAE, Kuwait, Qatar and Bahrain and recently KSA in the last few years.
It is rated a top restaurant in South Africa, selling an average of 8 to 12 tonnes of meat per week.
B S&G expanded to UAE, Kuwait, Qatar and Bahrain and recently KSA in the last few years.
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The Butchery Display: Fresh Cut Meats served and cooked straight away to the plate.
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