Syneresis : is a common term used by food scientists to explain the synersis of gels i.e the expulsion of liquid from gels. For example, when you press the " Jell-O" or when it stays in the fridge too long, water drains out.
This is "syneresis". Another example is the whey ( liquid) draining out from yogurt .
I should have been working on my thesis now, but i could not focus on reading around over 50 boring , mind- drenching, scientific research articles!!! And meanwhile i am swifting , sea-saw like motion, between two topics !!!
Hopefully, my thesis will be " syneres-ing" gradually during this summer !! :)
"Copy from one, it's plagiarism; copy from two, it's research." - Wilson Mizner
“Research is to see what everybody else has seen, and to think what nobody else has thought”
“Research is what I'm doing when I don't know what I'm doing.”
Werner von Braun
Oh, Btw this is V8, my cat , ( two years ago). She used to study with me. Or might i say sleep while i am studying!!! A Valid proof that research is really boring !! :P ( miss u V8)