November 28, 2013

Favorite Food Books

Starting this week, I will be introducing my favorite food book of the month.
I have already read a collection of food books, yet never reviewed or talked about them.

If you have a favorite food book, please do recommend it here!
For now, my collection will be updated on My Food Shelf!
The collection features book ranging from food history, food stories, food science and technologies, as well as culinary books (recipes)

Loulwa's food book

Catching fire: How Cooking Made Us Human
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply
Food Politics: How the Food Industry Influences Nutrition and Health
Pet Food Politics: The Chihuahua in the Coal Mine
Safe Food: Bacteria, Biotechnology, and Bioterrorism
The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Second Nature: A Gardener's Education
Food in Jars: Preserving in Small Batches Year-Round
Food Product Development: Maximising Success
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Book of Tea
Perpetual Harvest: What to Plant and Enjoy, Month by Month
The Geometry of Pasta

Loulwa's favorite books »

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